About The Old Inn & Moore

Catering and Events

Peter Platt, executive chef and owner of The Old Inn On The Green and Megan Moore, executive chef and owner of Moore Fine Food, have formed a new catering collaborative, The Old Inn & Moore.

The Old Inn and Moore Fine Food have both been providing outstanding catering services on-site and off for years.  They share a vision of gracious hospitality and innovative food.  With their combined experience, dedication to details and commitment to quality, it’s a perfect pairing.

The Old Inn & Moore brings the culinary expertise, personalized service and renowned reputations of Peter and Megan to your next special occasion. Whether you are planning a formal dinner party, casual get together, business luncheon, cocktail reception or wedding, The Old Inn & Moore can handle all of the particulars to ensure that your next event will be truly distinctive and memorable.

Peter and Megan’s catering services include customized menus for any size party, venue selection, wine accompaniments, china and stemware, table linens, table settings, service staff, bartenders, music, floral designs and more. We will be there to help you receive your guests upon their arrival and we will be there to help you upon their departure. Whether you are in need of spectacular boxed lunches, a beautifully presented buffet, or if you are hosting a special reception and require a fully catered affair, our professional catering team will seamlessly put forth a spectacular event leaving you with nothing to worry about!